No reviews yet

Whole Wheat Pumpkin Muffins

At a Glance

Total
35 min
Servings
20 servings

Categories

  • Breakfast
  • Muffins
  • Baking

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 20. Current scale: 1x.

Calories 62.5 per serving 1250 for selected servings
Fat 0.3g per serving 6g for selected servings
Sugar 0.1g per serving 2g for selected servings
Protein 2.4g per serving 48g for selected servings
Carbohydrates 13.7g per serving 273g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Whole wheat muffins made with pumpkin-style ingredients, whole wheat flour, baking powder, and Splenda sugar substitute.

Hands-Free Mode Off

Log in to Save to My Recipe Box

Ingredients

  • 3 cups whole wheat flour
  • 4 1/2 teaspoons baking powder
  • 1 1/4 cups Splenda sugar substitute

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.