Broccoli-Cheese Crescent Squares
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Broccoli-cheese rice filling baked in crescent dough squares.
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Equipment
Oven, baking sheet or baking dish, saucepan
Ingredients
- 1/2 cup uncooked instant rice
- 1/2 cup water
- 1 (10 ounce) package frozen cut broccoli in cheese sauce, thawed
- Crescent roll dough
Instructions
Preheat the oven according to the crescent roll dough package directions.
Cook the instant rice with the water according to package directions.
Stir the thawed broccoli in cheese sauce into the cooked rice.
Arrange crescent roll dough in squares on a baking sheet or in a baking dish.
Spoon the broccoli-cheese rice mixture onto the dough squares.
Bake until the crescent dough is golden brown and cooked through.
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