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Low Carb Breakfast Balls
At a Glance
- Total
- 50 min
- Servings
- 48 servings
Categories
- Breakfast
- Baking
Dietary
- Low-carb
- Low Carb
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Calories
88.5
per serving
4250 for selected servings
Fat
7.3g
per serving
350g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
5.6g
per serving
270g for selected servings
Carbohydrates
0.1g
per serving
3g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Low carb breakfast balls made with pork sausage, ground beef, and eggs.
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Equipment
Mixing bowl, baking sheet, oven
Ingredients
- 2 lbs bulk pork sausage
- 1 lb ground beef
- 3 eggs
Instructions
Preheat the oven to 375°F.
In a mixing bowl, combine the bulk pork sausage, ground beef, and eggs until evenly mixed.
Shape the mixture into 48 small balls and place them on a baking sheet.
Bake until cooked through and browned, about 25 to 30 minutes.
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