No reviews yet
Santa Fe Chicken With Saffron Rice
At a Glance
- Total
- 1 hr 30 min
- Servings
- 4 servings
Categories
- Main Course
- Stovetop
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
200
per serving
800 for selected servings
Fat
4.5g
per serving
18g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
16.3g
per serving
65g for selected servings
Carbohydrates
22.5g
per serving
90g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken breasts cooked with onion and Worcestershire sauce and served with saffron rice.
Hands-Free Mode Off
Ingredients
- 2 boneless skinless chicken breasts
- 1 onion, chopped
- 1 dash Worcestershire sauce
- Saffron rice
Instructions
Cook the chicken breasts with the chopped onion and Worcestershire sauce until the chicken is cooked through.
Prepare the saffron rice according to package directions or preferred method.
Serve the chicken with the saffron rice.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
