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Caramel Cream Cheese Apple Dip
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 12 servings
Categories
- Dessert
- Dip
- Snack
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
139.2
per serving
1670 for selected servings
Fat
6.7g
per serving
80g for selected servings
Sugar
15.2g
per serving
182g for selected servings
Protein
1.4g
per serving
17g for selected servings
Carbohydrates
18.8g
per serving
226g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A sweet cream cheese and caramel dip served with sliced apples.
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Equipment
serving dish, knife
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) jar caramel ice cream topping
- Sliced apples, for serving
Instructions
Spread softened cream cheese in a serving dish.
Pour caramel ice cream topping over the cream cheese.
Serve with sliced apples for dipping.
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