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Roasted Tomatoes With Shrimp and Feta
At a Glance
- Total
- 50 min
- Servings
- 6 servings
Categories
- Main Course
- Roasting
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
99
per serving
594 for selected servings
Fat
8.3g
per serving
50g for selected servings
Sugar
3.7g
per serving
22g for selected servings
Protein
1.8g
per serving
11g for selected servings
Carbohydrates
5.8g
per serving
35g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted tomatoes with garlic, shrimp, and feta cheese.
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Equipment
Baking dish, oven, knife, cutting board
Ingredients
- 5 large tomatoes, cut into eighths
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- Shrimp
- Feta cheese
Instructions
Preheat the oven.
Place the tomatoes and minced garlic in a baking dish and drizzle with olive oil.
Roast until the tomatoes begin to soften.
Add the shrimp and feta to the baking dish.
Continue roasting until the shrimp are cooked through and the feta is warmed.
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