No reviews yet
Quick Sauteed Mushrooms
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Side Dish
- Sautéed
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
55.3
per serving
221 for selected servings
Fat
6g
per serving
24g for selected servings
Sugar
0.3g
per serving
1g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0.5g
per serving
2g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Quick sautéed mushrooms cooked with butter, olive oil, and balsamic vinegar.
Hands-Free Mode Off
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
Instructions
Heat butter and olive oil in a skillet over medium heat.
Add mushrooms and sauté until tender and browned.
Stir in balsamic vinegar and cook briefly to coat.
Serve warm.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
