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Blueberry Crisp
At a Glance
- Total
- 45 min
- Servings
- 8 servings
Categories
- Dessert
- Baking
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
118.5
per serving
948 for selected servings
Fat
0.3g
per serving
2g for selected servings
Sugar
22.9g
per serving
183g for selected servings
Protein
2g
per serving
16g for selected servings
Carbohydrates
26.4g
per serving
211g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked blueberry dessert with a sweet flour topping.
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Ingredients
- 4 cups blueberries
- 1 cup unsifted flour
- 3/4 cup sugar
Instructions
Preheat the oven.
Place the blueberries in a baking dish.
Mix the flour and sugar together.
Sprinkle the flour-sugar mixture over the blueberries.
Bake until the topping is set and the blueberries are bubbling.
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