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Chocolate Tray Bake
At a Glance
- Total
- 50 min
- Servings
- 15 servings
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Calories
136.7
per serving
2050 for selected servings
Fat
7.5g
per serving
112g for selected servings
Sugar
13.3g
per serving
200g for selected servings
Protein
1.7g
per serving
26g for selected servings
Carbohydrates
13.5g
per serving
202g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple chocolate tray bake made with superfine sugar, margarine or butter, and beaten eggs.
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Equipment
Baking tray, mixing bowl
Ingredients
- 1 cup superfine sugar
- 1 cup soft margarine or 1 cup butter
- 4 eggs, beaten
Instructions
Cream the superfine sugar with the soft margarine or butter until smooth.
Gradually mix in the beaten eggs until combined.
Spread the mixture evenly in a baking tray.
Bake until the tray bake is set and cooked through.
Cool before cutting into 15 servings.
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