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January Pork

At a Glance

Total
26 hrs
Servings
8 servings

Categories

  • Main Course

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 60.3 per serving 482 for selected servings
Fat 6.8g per serving 54g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 0.1g per serving 1g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A pork dish flavored with extra virgin olive oil, juniper berries, and garlic.

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Ingredients

  • 4 tablespoons extra virgin olive oil
  • 10 juniper berries
  • 1 garlic clove
  • Pork, amount not specified

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