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"swiss" Round Steak With Onion Gravy
At a Glance
- Total
- 2 hrs 30 min
- Servings
- 4 servings
Categories
- Main Course
- Braising
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Round steak is floured, browned, and simmered with onions to make a tender beef dish with onion gravy.
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Ingredients
- 1 1/2-2 lbs round steaks
- 1/2-1 cup flour
- Salt
Instructions
Season round steaks with salt.
Dredge steaks in flour, shaking off excess.
Brown steaks in a pan, then add onions.
Cover and simmer until the steak is tender and an onion gravy forms, about 2 hours 30 minutes total cooking time.
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