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Chicken Parmesan – Low Fat
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
- Italian-American
Dietary
- Low-fat
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
232.5
per serving
930 for selected servings
Fat
4g
per serving
16g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
29g
per serving
116g for selected servings
Carbohydrates
16g
per serving
64g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A low-fat chicken Parmesan made with boneless skinless chicken breasts, Italian dressing, and breadcrumbs.
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Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons low-fat Italian salad dressing
- 1/2 cup breadcrumbs
Instructions
Coat chicken breasts with low-fat Italian salad dressing.
Dredge chicken in breadcrumbs until evenly coated.
Cook the breaded chicken until cooked through and no longer pink in the center.
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