No reviews yet
Vietnamese Mint Lemonade
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 10 servings
Categories
- Drinks
- Vietnamese
- No-cook
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
54.7
per serving
547 for selected servings
Fat
0.1g
per serving
0.6g for selected servings
Sugar
11.8g
per serving
118g for selected servings
Protein
0.1g
per serving
1g for selected servings
Carbohydrates
13.7g
per serving
137g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled Vietnamese mint lemonade made with fresh lemon juice, sugar, ice, and water.
Hands-Free Mode Off
Equipment
Jug, spoon
Ingredients
- 110 g caster sugar
- 1/2 cup ice
- 250 ml fresh lemon juice
Instructions
Combine the caster sugar and fresh lemon juice in a jug and stir until the sugar dissolves.
Add the ice and stir to chill.
Serve cold.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
