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Mango, Nectarine and Raspberry Crumble
At a Glance
- Total
- 1 hr
- Servings
- 6 servings
Categories
- Dessert
- Baking
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
96
per serving
576 for selected servings
Fat
0.7g
per serving
4g for selected servings
Sugar
18.2g
per serving
109g for selected servings
Protein
2g
per serving
12g for selected servings
Carbohydrates
24.3g
per serving
146g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked fruit crumble made with nectarines, mangoes and raspberries.
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Equipment
Baking dish, oven
Ingredients
- 4 nectarines, sliced
- 2 mangoes, sliced
- 400 g raspberries
Instructions
Preheat the oven to 180°C.
Place the sliced nectarines, sliced mangoes and raspberries in a baking dish.
Bake until the fruit is hot and softened.
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