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Oven Roasted Balsamic Potato Wedges
At a Glance
- Total
- 55 minutes
- Servings
- 6 servings
Categories
- Side Dish
- Roasting
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
136.7
per serving
820 for selected servings
Fat
0.3g
per serving
1.5g for selected servings
Sugar
2g
per serving
12g for selected servings
Protein
3.3g
per serving
20g for selected servings
Carbohydrates
30.5g
per serving
183g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Oven-roasted red potato wedges seasoned with garlic, salt, black pepper, and balsamic flavor.
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Equipment
Oven, baking sheet, mixing bowl
Ingredients
- 6 red potatoes, unpeeled and sliced into wedges
- 3 cloves garlic, crushed
- Salt, to taste
- Black pepper, to taste
- Balsamic vinegar, amount not specified
Instructions
Preheat the oven.
Place the potato wedges in a mixing bowl.
Add the crushed garlic, salt, black pepper, and balsamic vinegar; toss to coat.
Spread the wedges in a single layer on a baking sheet.
Roast until the potatoes are tender and browned, turning once during cooking.
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