Coconut Cake
At a Glance
- Total
- 45 minutes
- Servings
- 1 serving
Categories
- Cake
- Dessert
- Baking
- Easy
Allergens
- Eggs
- Wheat
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple coconut cake made from boxed cake mix, water, and eggs.
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Equipment
Oven, cake pan, mixing bowl, mixer or whisk
Ingredients
- 1 (18 1/4 ounce) box butter pecan cake mix or yellow cake mix with pudding
- 1 1/4 cups water
- 3 eggs
Instructions
Preheat the oven according to the cake mix package directions.
Grease and flour a cake pan as directed on the package.
Combine the cake mix, water, and eggs in a mixing bowl.
Beat until the batter is smooth, following the package mixing time if available.
Pour the batter into the prepared pan.
Bake according to the package directions, until a toothpick inserted in the center comes out clean.
Cool before serving.
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