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Microwave Orange Pineapple Marmalade

At a Glance

Total
25 min
Servings
4 servings

Categories

  • Condiment
  • Microwave

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 877.5 per serving 3510 for selected servings
Fat 0.3g per serving 1g for selected servings
Sugar 216.8g per serving 867g for selected servings
Protein 1.3g per serving 5g for selected servings
Carbohydrates 227.3g per serving 909g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple microwave marmalade made with whole oranges, crushed pineapple, and sugar.

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Equipment

Microwave, microwave-safe bowl, food processor or knife, spoon, jars or containers

Ingredients

  • 2 large oranges, washed, quartered, seeded, skin left on, preferably navel oranges
  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups sugar, or 2 cups sugar and 2 cups Splenda

Instructions

  1. Finely chop the quartered oranges, including the peel.

  2. Combine chopped oranges, drained crushed pineapple, and sugar in a large microwave-safe bowl.

  3. Microwave, stirring occasionally, until thickened into a marmalade consistency.

  4. Let cool, then transfer to jars or containers.

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