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Moist Banana Bread! – Dairy Free
At a Glance
- Total
- 1 hr 10 min
- Servings
- 1 serving
Categories
- Dessert
- Baking
Dietary
- Dairy-free
Allergens
- Egg
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1614
per serving
1614 for selected servings
Fat
117g
per serving
117g for selected servings
Sugar
150g
per serving
150g for selected servings
Protein
6g
per serving
6g for selected servings
Carbohydrates
150g
per serving
150g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A dairy-free banana bread made with oil, sugar, and egg.
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Ingredients
- 1/2 cup oil
- 3/4 cup sugar
- 1 egg
Instructions
Combine the oil, sugar, and egg in a mixing bowl.
Prepare as a banana bread batter and bake until cooked through.
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