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Peach Brandy
At a Glance
- Prep
- 15 min
- Cook
- 3600 hrs
- Total
- 3600 hrs 15 min
- Servings
- 1 serving
Categories
- Beverage
- Fermenting
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1480
per serving
1480 for selected servings
Fat
2g
per serving
2g for selected servings
Sugar
366g
per serving
366g for selected servings
Protein
7g
per serving
7g for selected servings
Carbohydrates
382g
per serving
382g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Homemade peach brandy made by fermenting mashed fresh peaches with sugar and honey.
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Equipment
Clean fermentation container, cover, strainer
Ingredients
- 5 cups fresh peaches, washed, pitted, and mashed
- 1 1/2 cups granulated sugar
- 1/2 cup honey
Instructions
Combine mashed peaches, granulated sugar, and honey in a clean fermentation container.
Cover and let ferment for about 3600 hours.
Strain if desired before serving or storing.
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