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Tea Braised Pork Tenderloin
At a Glance
- Total
- 7 hrs 45 min
- Servings
- 6 servings
Categories
- Main Course
- Braising
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
180
per serving
1080 for selected servings
Fat
7g
per serving
42g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
30.7g
per serving
184g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Pork tenderloin seasoned with salt and pepper, seared in olive oil, and slowly braised with tea.
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Equipment
Pan
Ingredients
- 1 (2 lb) pork tenderloin
- Salt and pepper
- 1 teaspoon olive oil
Instructions
Season pork tenderloin with salt and pepper.
Heat olive oil in a pan over medium-high heat and sear pork on all sides.
Braise the pork with tea until tender and cooked through.
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