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Indian Spiced Omelet
At a Glance
- Total
- 20 min
- Servings
- 1 serving
Categories
- Breakfast
- Indian
- Stovetop
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
50
per serving
50 for selected servings
Fat
4.7g
per serving
4.7g for selected servings
Sugar
1.5g
per serving
1.5g for selected servings
Protein
0.5g
per serving
0.5g for selected servings
Carbohydrates
2.5g
per serving
2.5g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
An Indian-spiced omelet with onion cooked in vegetable oil.
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Equipment
Frying pan, mixing bowl, whisk or fork, spatula
Ingredients
- 1 teaspoon vegetable oil
- 1 spring onion, finely sliced
- 1 medium red onion, chopped
Instructions
Heat the vegetable oil in a frying pan over medium heat.
Add the spring onion or red onion and cook until softened.
Pour in the prepared omelet mixture and cook until set on the bottom.
Fold or flip the omelet and cook until fully set, then serve.
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