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Bisquick Coffee Cake
At a Glance
- Total
- 35 min
- Servings
- 6 servings
Categories
- Breakfast
- Dessert
- Baking
- Easy
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
185
per serving
1110 for selected servings
Fat
5.5g
per serving
33g for selected servings
Sugar
3.3g
per serving
20g for selected servings
Protein
5.7g
per serving
34g for selected servings
Carbohydrates
29.3g
per serving
176g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Bisquick-based coffee cake made with Bisquick, liquid, and egg.
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Equipment
Mixing bowl, baking dish, oven
Ingredients
- 2 cups Bisquick
- 2/3 cup water or milk
- 1 egg
Instructions
Preheat the oven and grease a baking dish.
In a mixing bowl, combine the Bisquick, water or milk, and egg until a batter forms.
Spread the batter evenly in the prepared baking dish.
Bake until the coffee cake is set and lightly golden.
Cool slightly before serving.
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