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Best No Cook Peanut Butter Fudge
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 12 servings
Categories
- Dessert
- No-cook
- No Cook
Dietary
- Vegetarian
Allergens
- Milk
- Peanuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
263.7
per serving
3164 for selected servings
Fat
26.2g
per serving
314g for selected servings
Sugar
1.2g
per serving
14g for selected servings
Protein
5.6g
per serving
67g for selected servings
Carbohydrates
4.8g
per serving
57g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A no-cook peanut butter fudge made with butter, peanut butter, and vanilla extract.
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Ingredients
- 1 cup butter
- 1 cup peanut butter
- 1 1/2 teaspoons vanilla extract
Instructions
Combine the butter, peanut butter, and vanilla extract until smooth.
Spread the mixture evenly in a dish or pan.
Chill until firm, then cut into 12 pieces.
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