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Banana Blossom Guinatan
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Main Course
- Filipino
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
89
per serving
356 for selected servings
Fat
7g
per serving
28g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
1.8g
per serving
7g for selected servings
Carbohydrates
5.8g
per serving
23g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Banana blossom guinatan made with banana blossom cooked in oil and seasoned with salt.
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Equipment
Pan, knife, cutting board
Ingredients
- 1 lb banana blossom
- Salt, to taste
- 2 tablespoons oil
Instructions
Prepare and slice the banana blossom as needed.
Heat the oil in a pan over medium heat.
Add the banana blossom and cook, stirring occasionally, until tender.
Season with salt to taste and serve.
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