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No-bake Decadent Chocolate Cheesecake
At a Glance
- Prep
- 24 hrs 15 min
- Cook
- 0 min
- Total
- 24 hrs 15 min
- Servings
- 1 serving
Categories
- Dessert
- No-Bake
- No-bake
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1820
per serving
1820 for selected servings
Fat
137g
per serving
137g for selected servings
Sugar
56g
per serving
56g for selected servings
Protein
23g
per serving
23g for selected servings
Carbohydrates
124g
per serving
124g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A no-bake chocolate cheesecake with a ginger nut biscuit base and mascarpone filling.
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Ingredients
- 200 g ginger nut biscuits
- 30 g butter
- 250 g mascarpone
Instructions
Crush the ginger nut biscuits into fine crumbs.
Melt the butter and mix it with the biscuit crumbs.
Press the mixture into the base of a dish or tin.
Beat the mascarpone until smooth, then spread it over the biscuit base.
Chill until set before serving.
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