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Low Carb Asian Egg Salad
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 2 servings
Categories
- Salads
- Asian
- No-cook
- No-Cook
Dietary
- Low-carb
- Low Carb
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
265
per serving
530 for selected servings
Fat
23.5g
per serving
47g for selected servings
Sugar
1g
per serving
2g for selected servings
Protein
13g
per serving
26g for selected servings
Carbohydrates
2.5g
per serving
5g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled Asian-inspired egg salad made with chopped hard-boiled eggs, mayonnaise, and bamboo shoots.
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Equipment
Mixing bowl, spoon
Ingredients
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise, or enough to moisten
- 1/4 cup bamboo shoots, chopped
Instructions
Combine the chopped hard-boiled eggs, mayonnaise, and chopped bamboo shoots in a bowl.
Mix until evenly combined and moistened.
Chill before serving.
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