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Simple Moroccan Chicken
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Main Course
- Moroccan
- Easy
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
180
per serving
720 for selected servings
Fat
2.8g
per serving
11g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
30g
per serving
120g for selected servings
Carbohydrates
4.5g
per serving
18g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Moroccan-style chicken dish made with diced chicken fillets coated in seasoned flour.
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Ingredients
- 500 g chicken fillets, cut into 2 cm dice
- 3 tablespoons flour
- Salt, to taste
- Pepper, to taste
Instructions
Season the flour with salt and pepper.
Coat the diced chicken fillets in the seasoned flour.
Cook the chicken until golden and cooked through.
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