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Juicy Hamburgers
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Main Course
- Sandwiches
- American
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
220
per serving
880 for selected servings
Fat
17g
per serving
68g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
19g
per serving
76g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Juicy hamburgers made with ground chuck, salt, pepper, and ice water.
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Ingredients
- 1 lb ground chuck
- 2 tablespoons ice water
- Salt and pepper
Instructions
Combine ground chuck, ice water, salt, and pepper gently until just mixed.
Form the mixture into 4 hamburger patties.
Cook the patties using your preferred method until browned and cooked through.
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