Kids’ Breadstick Snacks
At a Glance
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Servings
- 16 servings
Categories
- Snack
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Split hot dog buns brushed with melted butter and topped with Parmesan, baked into crisp breadstick-style snacks.
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Equipment
Baking sheet, Pastry brush, Oven
Ingredients
- 8 hot dog buns, split
- 6 tablespoons butter or margarine, melted
- 1 cup shredded Parmesan cheese
Instructions
Preheat the oven to 350°F.
Place the split hot dog buns cut-side up on a baking sheet.
Brush the buns with melted butter or margarine.
Sprinkle evenly with shredded Parmesan cheese.
Bake for about 10 minutes, or until crisp and lightly browned.
Cut or separate into 16 portions and serve.
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