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Beef in Guinness
At a Glance
- Total
- 1 hr 45 min
- Servings
- 4 servings
Categories
- Main Course
- Stewing
Allergens
- Wheat
- Gluten
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
330
per serving
1320 for selected servings
Fat
17.5g
per serving
70g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
36.8g
per serving
147g for selected servings
Carbohydrates
3g
per serving
12g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A beef stew made with braising steak cooked in Guinness with seasoned flour.
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Ingredients
- 700 g braising steak, trimmed and cubed
- 2 tablespoons flour
- Salt and freshly ground black pepper
Instructions
Season the flour with salt and freshly ground black pepper.
Toss the cubed braising steak in the seasoned flour.
Cook the beef with Guinness until tender, using the total recipe time as a guide.
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