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Sauteed Leeks, Mushrooms & Onions
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Side Dish
- Sautéed
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
34.3
per serving
137 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
3.5g
per serving
14g for selected servings
Protein
2g
per serving
8g for selected servings
Carbohydrates
8g
per serving
32g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple sauté of sliced leeks, mushrooms, and chopped onion.
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Equipment
Skillet
Ingredients
- 1 cup onion, chopped
- 1 1/2 cups mushrooms, cleaned and sliced
- 2 cups leeks, cleaned and sliced 1/4 inch thick, white part and start of green only
Instructions
Heat a skillet over medium heat.
Add the chopped onion, sliced mushrooms, and sliced leeks.
Sauté, stirring occasionally, until the vegetables are tender.
Serve warm.
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