Name: Dutch-Style Beef and Cabbage (Crock Pot)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Cuisine: Dutch-Style
Ingredients: 1 1/2 lbs beef round steak, sliced into thin strips; 2 tablespoons flour; 1 teaspoon salt; Cabbage, amount not specified

No reviews yet

Dutch-Style Beef and Cabbage (Crock Pot)

At a Glance

Prep: 20 min
Cook: 8 hr
Total: 8 hr 20 min
Servings: 4 servings

Allergens

Wheat

Calories 295 per serving 1180 for selected servings

Fat 11.5g per serving 46g for selected servings

Sugar 0g per serving 0g for selected servings

Protein 41.5g per serving 166g for selected servings

Carbohydrates 3g per serving 12g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A slow-cooked beef round steak and cabbage dish with flour and salt.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Crock pot or slow cooker

Ingredients

1 1/2 lbs beef round steak, sliced into thin strips
2 tablespoons flour
1 teaspoon salt
Cabbage, amount not specified

Instructions

Place the sliced beef round steak in the crock pot.
Add the flour and salt, and toss to coat the beef.
Add the cabbage.
Cover and cook in the crock pot until the beef is tender, about 8 hours.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Dutch-Style Beef and Cabbage (Crock Pot)

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions