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Roast Tomato and Basil Soup With Olive Oil Toasts
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4 servings
Categories
- Main Course
- Soup
- Roasting
- Simmering
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
175
per serving
700 for selected servings
Fat
8g
per serving
32g for selected servings
Sugar
9.5g
per serving
38g for selected servings
Protein
4.5g
per serving
18g for selected servings
Carbohydrates
22.5g
per serving
90g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted tomato, red pepper, garlic, and basil soup served with olive oil toasts.
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Equipment
Oven, roasting tray, pot, blender, toaster or grill
Ingredients
- 800 g tomatoes
- 1 red pepper
- 2-3 cloves garlic, peeled and roughly chopped
- Basil
- Olive oil
- Bread for toasts
Instructions
Roast the tomatoes, red pepper, and garlic with olive oil until softened.
Transfer the roasted vegetables to a pot and simmer with basil until the flavors combine.
Blend the soup until smooth.
Toast the bread with olive oil.
Serve the soup with the olive oil toasts.
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