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Crab Backs
At a Glance
- Total
- 40 min
- Servings
- 8 servings
Categories
- Appetizer
- Seafood
- Stovetop
- Easy
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
119.1
per serving
953 for selected servings
Fat
6.8g
per serving
54g for selected servings
Sugar
0.8g
per serving
6g for selected servings
Protein
12.1g
per serving
97g for selected servings
Carbohydrates
1.8g
per serving
14g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple crab dish made with fresh or canned crabmeat, butter, and onion.
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Equipment
Skillet, spoon, knife, cutting board
Ingredients
- 500 g fresh crabmeat or 3 (170 g) cans crabmeat, drained
- 4 tablespoons butter
- 1 large onion, chopped
Instructions
Pick over the crabmeat to remove any shell fragments, if using fresh crabmeat.
Melt the butter in a skillet over medium heat.
Add the chopped onion and cook until softened.
Stir in the crabmeat and cook gently until heated through.
Serve warm in 8 portions.
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