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Easter Story Cookies

At a Glance

Total
25 hrs
Servings
6 servings

Categories

  • Dessert
  • Baked

Dietary

  • Vegetarian

Allergens

  • Tree nuts
  • Eggs

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 203.3 per serving 1220 for selected servings
Fat 12g per serving 72g for selected servings
Sugar 33.3g per serving 200g for selected servings
Protein 3.7g per serving 22g for selected servings
Carbohydrates 35.7g per serving 214g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Easter Story Cookies are sweet meringue-style cookies made with pecans, egg whites, and sugar.

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Equipment

Oven, baking sheet, parchment paper or liner, mixing bowl, electric mixer, spoon

Ingredients

  • 1 cup whole pecans
  • 3 egg whites
  • 1 cup sugar

Instructions

  1. Preheat the oven as needed for meringue-style cookies.

  2. Chop or break the whole pecans into small pieces.

  3. Beat the egg whites until foamy, then gradually beat in the sugar until stiff peaks form.

  4. Fold in the pecans.

  5. Drop spoonfuls of the mixture onto a lined baking sheet.

  6. Bake until set and dry, then let cool completely before serving.

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