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Easy Chicken Salad

At a Glance

Total
30 min
Servings
2 servings

Categories

  • Main Course
  • Salads
  • Easy

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 185 per serving 370 for selected servings
Fat 4g per serving 8g for selected servings
Sugar 1.5g per serving 3g for selected servings
Protein 36g per serving 72g for selected servings
Carbohydrates 4g per serving 8g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple chicken salad made with cooked chicken breast, onion, and green pepper.

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Ingredients

  • 2 boneless skinless chicken breasts
  • 1/2 onion, optional
  • 1/2 green pepper, optional

Instructions

  1. Cook the chicken breasts until fully cooked through.

  2. Let the chicken cool slightly, then chop or shred it.

  3. Chop the onion and green pepper, if using.

  4. Combine the chicken, onion, and green pepper in a bowl.

  5. Serve as a chicken salad.

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