Killer Provolone-Stuffed Pesto Burgers
At a Glance
- Total
- 28 min
- Servings
- 3 servings
Categories
- Main Course
- Sandwiches
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Beef burgers mixed with dry pesto sauce mix and stuffed with shredded provolone or mozzarella cheese.
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Ingredients
- 1 1/2 lbs lean ground beef
- 1 (1/2 ounce) package dry pesto sauce mix
- 1 cup shredded provolone cheese or mozzarella cheese
Instructions
Combine the ground beef and dry pesto sauce mix until evenly mixed.
Divide the beef mixture into 3 portions, then split each portion in half and flatten into patties.
Place shredded provolone or mozzarella in the center of 3 patties, leaving a border around the edges.
Top with the remaining patties and seal the edges tightly to enclose the cheese.
Cook the stuffed burgers until browned and cooked through, about 28 minutes total including preparation and cooking time.
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