Chocolate Thunder Cake
At a Glance
- Total
- 1 hr 13 min
- Servings
- 12 servings
Categories
- Dessert
- Baked
Allergens
- Wheat
- Milk
- Soy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chocolate cake made with Swiss chocolate cake mix, water, and vegetable oil.
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Equipment
Mixing bowl, Measuring cups, Cake pan, Oven
Ingredients
- 1 (18 ounce) package Swiss chocolate cake mix
- 1 1/3 cups water, or as called for by your cake mix
- 1/2 cup vegetable oil, or as called for by your cake mix
Instructions
Preheat the oven as directed on the cake mix package.
Grease or prepare a cake pan according to the cake mix package directions.
In a mixing bowl, combine the Swiss chocolate cake mix, water, and vegetable oil.
Mix until the batter is smooth, following the package mixing directions.
Pour the batter into the prepared pan.
Bake according to the cake mix package directions, until the cake tests done.
Let the cake cool before serving.
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