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Dill Vegetable Dip
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 8 servings
Categories
- Appetizer
- Dip
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
119.1
per serving
953 for selected servings
Fat
12.6g
per serving
101g for selected servings
Sugar
0.5g
per serving
4g for selected servings
Protein
0.6g
per serving
5g for selected servings
Carbohydrates
0.9g
per serving
7g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A creamy cold vegetable dip made with sour cream, mayonnaise, and dill.
Hands-Free Mode Off
Equipment
Mixing bowl, spoon
Ingredients
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 1 teaspoon dill
Instructions
Combine sour cream, mayonnaise, and dill in a mixing bowl.
Stir until smooth and evenly mixed.
Serve as a dip for vegetables.
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