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Oven Tri-Tip With Rosemary-Garlic Vegetables
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6 servings
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
250
per serving
1500 for selected servings
Fat
15g
per serving
90g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
31.7g
per serving
190g for selected servings
Carbohydrates
1.7g
per serving
10g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Oven-roasted tri-tip cooked with rosemary, garlic, and vegetables.
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Equipment
Oven, roasting pan
Ingredients
- 2 lbs tri-tip roast
- 1-2 teaspoons dried rosemary, crushed
- 2 garlic cloves, minced
- Vegetables
Instructions
Preheat the oven.
Place the tri-tip roast in a roasting pan with the vegetables.
Season with crushed dried rosemary and minced garlic.
Roast until the tri-tip is cooked to desired doneness and the vegetables are tender.
Rest the roast briefly before slicing and serving with the vegetables.
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