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Lavender & Herb Poached Salmon
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Main Course
- Poached
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
382.5
per serving
1530 for selected servings
Fat
19.5g
per serving
78g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
35g
per serving
140g for selected servings
Carbohydrates
2.3g
per serving
9g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Salmon fillets poached in a mixture of dry white wine and water with lavender and herbs.
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Equipment
Poaching pan
Ingredients
- 20-25 ounces salmon fillets, cut into 4 even pieces, deboned, with skin
- 1 1/2 cups dry white wine, such as Pinot Grigio or Chardonnay
- 1 1/2 cups cold water
Instructions
Place the dry white wine and cold water in a pan suitable for poaching.
Add the salmon fillets in an even layer, skin-side down.
Gently poach until the salmon is cooked through.
Remove the salmon carefully from the poaching liquid and serve.
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