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Truffled Mashed Potatoes
At a Glance
- Total
- 50 min
- Servings
- 6 servings
Categories
- Side Dish
- Boiling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
365
per serving
2190 for selected servings
Fat
19.2g
per serving
115g for selected servings
Sugar
4g
per serving
24g for selected servings
Protein
8g
per serving
48g for selected servings
Carbohydrates
43.3g
per serving
260g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Truffled mashed potatoes made with russet potatoes, half-and-half, butter, and truffle flavor.
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Equipment
Large pot, colander, potato masher
Ingredients
- 4 lbs russet potatoes, peeled and cut into 1-inch pieces
- 1 cup half-and-half cream
- 1/4 lb butter, room temperature
- Truffle ingredient, to taste
Instructions
Place potatoes in a large pot and cover with water.
Bring to a boil and cook until potatoes are tender.
Drain potatoes well.
Mash potatoes with half-and-half cream and room-temperature butter until smooth.
Stir in truffle ingredient to taste and serve.
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