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Apricot Ginger Chicken
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Main Course
- Pan-fried
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
228.3
per serving
913 for selected servings
Fat
7.8g
per serving
31g for selected servings
Sugar
0g
per serving
0.1g for selected servings
Protein
37.3g
per serving
149g for selected servings
Carbohydrates
0.1g
per serving
0.4g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken breast fillets cooked with oil and fresh grated ginger.
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Equipment
Frying pan
Ingredients
- 4 chicken breast fillets
- 1 tablespoon oil
- 2 cm fresh ginger, peeled and grated
Instructions
Heat the oil in a pan over medium heat.
Add the chicken breast fillets and cook, turning occasionally, until browned and cooked through.
Add the grated ginger and cook briefly until fragrant.
Serve hot.
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