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Pineapple-Garlic Upside Down Cake
At a Glance
- Total
- 1 hr
- Servings
- 12 servings
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
177.3
per serving
2128 for selected servings
Fat
10.3g
per serving
123g for selected servings
Sugar
21.6g
per serving
259g for selected servings
Protein
0.3g
per serving
4g for selected servings
Carbohydrates
22.4g
per serving
269g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A pineapple upside-down style dessert with melted butter, brown sugar, and sliced pineapple.
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Equipment
Baking dish
Ingredients
- 2/3 cup melted butter
- 1 cup packed light brown sugar
- 1 (20 ounce) can sliced pineapple, drained
Instructions
Heat the oven to 350°F.
Pour the melted butter into a baking dish and sprinkle evenly with the brown sugar.
Arrange the drained pineapple slices over the brown sugar mixture.
Bake until the topping is bubbling and the pineapple is heated through.
Let stand briefly before serving.
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