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Lemon and Red Onion Roasted Potatoes
At a Glance
- Total
- 1 hr 40 min
- Servings
- 10 servings
Categories
- Side Dish
- Roasting
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
211
per serving
2110 for selected servings
Fat
8.2g
per serving
82g for selected servings
Sugar
3g
per serving
30g for selected servings
Protein
3.3g
per serving
33g for selected servings
Carbohydrates
33g
per serving
330g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted potatoes with olive oil, red onion, and lemon.
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Equipment
Oven, roasting pan, knife, cutting board
Ingredients
- 1 1/2 kg potatoes
- 6 tablespoons olive oil
- 3 red onions, cut into wedges
- Lemon
Instructions
Preheat the oven.
Cut the potatoes into roasting-size pieces.
Toss the potatoes and red onion wedges with olive oil and lemon.
Spread in a roasting pan.
Roast until the potatoes are tender and browned.
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