Potatoes With Onion Sauce and Parmesan Cheese
At a Glance
- Total
- 1 hr 10 min
- Servings
- 4 servings
Categories
- Side Dish
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Potatoes served with onion sauce, cayenne-seasoned skim milk thickener, and Parmesan cheese.
Hands-Free Mode Off
Equipment
Saucepan, whisk
Ingredients
- Potatoes
- Onion sauce
- 1 cup skim milk
- 2 teaspoons cornstarch or 2 teaspoons arrowroot
- 1/4 teaspoon cayenne pepper
- Parmesan cheese
Instructions
Cook the potatoes until tender using your preferred method.
In a saucepan, whisk the skim milk with the cornstarch or arrowroot and cayenne pepper.
Heat, stirring, until the mixture thickens into a sauce base.
Combine the thickened milk mixture with the onion sauce.
Serve the potatoes topped with the onion sauce and Parmesan cheese.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
