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Braised Onion Slices
At a Glance
- Total
- 30 min
- Servings
- 6 servings
Categories
- Side Dish
- Braising
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
113.7
per serving
682 for selected servings
Fat
8.3g
per serving
50g for selected servings
Sugar
4.7g
per serving
28g for selected servings
Protein
1g
per serving
6g for selected servings
Carbohydrates
9.3g
per serving
56g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Thick onion slices are cooked in olive oil and butter until tender in a simple braised side dish.
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Equipment
Large skillet or sauté pan, knife, cutting board, spatula or tongs
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 large onions, peeled and cut into 1 inch slices
Instructions
Heat the olive oil and butter in a large skillet or sauté pan over medium heat.
Add the onion slices in an even layer.
Cook gently, turning occasionally, until the onions are tender and lightly browned.
Serve warm.
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