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Glazed Shallots
At a Glance
- Total
- 7 min
- Servings
- 4 servings
Categories
- Side Dish
- French
- Stovetop
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
159.5
per serving
638 for selected servings
Fat
11.5g
per serving
46g for selected servings
Sugar
8.8g
per serving
35g for selected servings
Protein
2.3g
per serving
9g for selected servings
Carbohydrates
15g
per serving
60g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Glazed shallots cooked with margarine and sugar until tender and lightly caramelized.
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Ingredients
- 20 French shallots
- 2 ounces margarine
- 1 tablespoon sugar
Instructions
Peel the shallots, leaving them whole.
Melt the margarine in a pan over medium heat.
Add the shallots and sugar.
Cook, stirring occasionally, until the shallots are tender and glazed.
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