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Scrambled Eggs
At a Glance
- Total
- 3 min
- Servings
- 3 servings
Categories
- Breakfast
- Stovetop
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
286.7
per serving
860 for selected servings
Fat
24g
per serving
72g for selected servings
Sugar
0.7g
per serving
2g for selected servings
Protein
16.7g
per serving
50g for selected servings
Carbohydrates
1.3g
per serving
4g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Scrambled eggs cooked with butter and a dash of Tabasco sauce.
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Equipment
Skillet, bowl, whisk or fork, spatula
Ingredients
- 3 tablespoons butter
- 8 eggs, lightly beaten
- 1 dash Tabasco sauce
Instructions
Melt the butter in a skillet over medium-low heat.
Add the lightly beaten eggs and Tabasco sauce.
Cook, stirring gently with a spatula, until the eggs are softly set.
Remove from heat and serve immediately.
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