Roasted Chicken and Root Veggies
At a Glance
- Total
- 2 hrs 30 min
- Servings
- 4 servings
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted whole chicken cooked with pearl onions and garlic cloves.
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Equipment
Roasting pan, oven
Ingredients
- 1 (3 lb) chicken, washed and patted dry
- 10 white pearl onions, peeled
- 10 garlic cloves, peeled
Instructions
Preheat the oven to 375°F.
Place the chicken in a roasting pan and arrange the pearl onions and garlic cloves around it.
Roast until the chicken is cooked through and the juices run clear, about 2 hours 30 minutes total preparation and cooking time.
Let the chicken rest briefly before carving and serving with the roasted onions and garlic.
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